[Answered] Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need ...

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Author Question: Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need ... (Read 585 times)

biggirl4568

Hero Member
Posts: 551

on: Aug 10, 2018

Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25F to 50F (10C to 20C) from that recommended for baking in conventional ovens.

Indicate whether the statement is true or false

Question 2

Convert 43 to a decimal.

What will be an ideal response?

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Marked as best answer by a Subject Expert

aburgess

Sr. Member
Posts: 361

Reply #1 on: Aug 10, 2018

Answer to Question 1

T

Answer to Question 2

0.43

biggirl4568

Member
Posts: 551

Reply 2 on: Aug 10, 2018

TYSM

essyface1

Member
Posts: 347

Reply 3 on: Yesterday

Excellent

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