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Author Question: Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need ... (Read 293 times)

biggirl4568

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on: Aug 10, 2018
Convection ovens cook foods more quickly than conventional ovens; therefore the temperature may need to be reduced 25F to 50F (10C to 20C) from that recommended for baking in conventional ovens.
 
  Indicate whether the statement is true or false

Question 2

Convert 43 to a decimal.
 
  What will be an ideal response?


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aburgess

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Reply #1 on: Aug 10, 2018
Answer to Question 1

T

Answer to Question 2

0.43


biggirl4568

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

kusterl

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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