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Author Question: The French Revolution advanced the restaurant industry because many chefs, formerly employed by the ... (Read 64 times)

joesmith1212

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The French Revolution advanced the restaurant industry because many chefs, formerly employed by the aristocracy, opened restaurants to the public when they were no longer needed.
 
  Indicate whether the statement is true or false

Question 2

To give a dinner roll shine, color and a soft crust, brush it with a wash made from ____________ before baking.
 
  a) water
   b) whole egg and milk
   c) flour
   d) milk or cream



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JaynaD87

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Answer to Question 1

T

Answer to Question 2

b





 

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