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Author Question: Which part of the veal carcass is lean and tender and therefore is applicable to all forms of ... (Read 11 times)

sabina

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  • Posts: 563
on: Aug 10, 2018
Which part of the veal carcass is lean and tender and therefore is applicable to all forms of healthy
  cooking?
 
  A. rib roast
  B. loin
  C. leg
  D. all of the above

Question 2

Since most types of lettuce are naturally low in fat and calories salads made primarily with
  lettuce or endive greens and dressed with a simple vinaigrette will contain a high percentage of fat calories
  overall.
 
  Indicate whether the statement is true or false


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nicoleclaire22

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

True


sabina

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Reply 2 on: Aug 10, 2018
Gracias!

ktidd

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Reply 3 on: Yesterday
Excellent

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