Author Question: Which part of the veal carcass is lean and tender and therefore is applicable to all forms of ... (Read 40 times)

sabina · **on:** Aug 10, 2018

Which part of the veal carcass is lean and tender and therefore is applicable to all forms of healthy
cooking?

A. rib roast
B. loin
C. leg
D. all of the above

Question 2

Since most types of lettuce are naturally low in fat and calories salads made primarily with
lettuce or endive greens and dressed with a simple vinaigrette will contain a high percentage of fat calories
overall.

Indicate whether the statement is true or false