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Author Question: Identify acceptable truth-in-menu practices and appropriate menu disclaimers, and explain their ... (Read 116 times)

faduma

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on: Aug 10, 2018
Identify acceptable truth-in-menu practices and appropriate menu disclaimers, and explain their placement in marketing materials.
 
  What will be an ideal response?

Question 2

Herbs are grown throughout the world and used in all types of international cuisine.
 
  Indicate whether the statement is true or false


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qytan

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Each restaurant or foodservice operation must follow the truth-in-menu laws.
These cover such things as the size, the origin, or the preparation of the food.
Operations are responsible for the accuracy of nutrient-content claims or any
health claims that are made. Covered establishments must also ensure that
their nutrient data is accurate.

Answer to Question 2

True


faduma

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Reply 2 on: Aug 10, 2018
Excellent

xiaomengxian

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Reply 3 on: Yesterday
Gracias!

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