Identify acceptable truth-in-menu practices and appropriate menu ...

[faduma]

Identify acceptable truth-in-menu practices and appropriate menu disclaimers, and explain their placement in marketing materials.
 
  What will be an ideal response?

Question 2

Herbs are grown throughout the world and used in all types of international cuisine.
 
  Indicate whether the statement is true or false

[qytan]

Answer to Question 1

Each restaurant or foodservice operation must follow the truth-in-menu laws.
These cover such things as the size, the origin, or the preparation of the food.
Operations are responsible for the accuracy of nutrient-content claims or any
health claims that are made. Covered establishments must also ensure that
their nutrient data is accurate.

Answer to Question 2

True

[faduma]

TYSM

[samiel-sayed]

Thanks for the timely response, appreciate it