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Author Question: Identify acceptable truth-in-menu practices and appropriate menu disclaimers, and explain their ... (Read 61 times)

faduma

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Identify acceptable truth-in-menu practices and appropriate menu disclaimers, and explain their placement in marketing materials.
 
  What will be an ideal response?

Question 2

Herbs are grown throughout the world and used in all types of international cuisine.
 
  Indicate whether the statement is true or false



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qytan

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Answer to Question 1

Each restaurant or foodservice operation must follow the truth-in-menu laws.
These cover such things as the size, the origin, or the preparation of the food.
Operations are responsible for the accuracy of nutrient-content claims or any
health claims that are made. Covered establishments must also ensure that
their nutrient data is accurate.

Answer to Question 2

True




faduma

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


tranoy

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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