The Indian Karachi and the Oriental wok are both used to stir-fry fish, meats and vegetables quickly in hot flavorful oil. In what way are they different?
A) The Karachi is made from cast iron.
B) The Karachi has a hinged lid that fits on tightly for steaming.
C) The Karachi has a flat bottom.
D) The Karachi has two handles.
Question 2
Pig's feet and snout often appear in sauerkraut recipes in northern Germany.
Indicate whether the statement is true or false