This topic contains a solution. Click here to go to the answer

Author Question: What term refers to the amount left after a menu item's food cost is subtracted from its selling ... (Read 53 times)

bobbie

  • Hero Member
  • *****
  • Posts: 592
What term refers to the amount left after a menu item's food cost is subtracted from its selling price
 
  a. Plate cost
  b. Prime cost
  c. Contribution margin
  d. Accompaniment cost

Question 2

What is the Dietary Reference Intake (DRI) value that is defined as sufficient to meet the nutrient requirement needs of nearly all healthy individuals of a particular age and gender?
 
  a. EAR
  b. RDA
  c. AI
  d. EER



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

taylorsonier

  • Sr. Member
  • ****
  • Posts: 377
Answer to Question 1

C

Answer to Question 2

B




bobbie

  • Member
  • Posts: 592
Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review


bigcheese9

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

For a complete list of videos, visit our video library