What type of skill does a purchaser use most when determining how to reduce costs without reducing ...

Author Question: What type of skill does a purchaser use most when determining how to reduce costs without reducing ... (Read 177 times)

abern

Hero Member
Posts: 533

on: Aug 10, 2018

What type of skill does a purchaser use most when determining how to reduce costs without reducing quality?

a. Interpersonal
b. Conceptual
c. Technical
d. General

Question 2

Oils and fats are part of a class of nutrients called

a. amino acids.
b. proteins.
c. starches.
d. lipids.

jordangronback

Sr. Member
Posts: 339

Reply #1 on: Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

D

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abern

Hero Member
Posts: 533

Reply #2 on: Aug 10, 2018

Both answers were spot on, thank you once again

jordangronback

Sr. Member
Posts: 339

Reply #3 on: Aug 10, 2018

Great! Please up vote

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