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Author Question: What type of skill does a purchaser use most when determining how to reduce costs without reducing ... (Read 183 times)

abern

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on: Aug 10, 2018
What type of skill does a purchaser use most when determining how to reduce costs without reducing quality?
 
  a. Interpersonal
  b. Conceptual
  c. Technical
  d. General

Question 2

Oils and fats are part of a class of nutrients called
 
  a. amino acids.
  b. proteins.
  c. starches.
  d. lipids.


jordangronback

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


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abern

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


jordangronback

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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