Author Question: What type of skill does a purchaser use most when determining how to reduce costs without reducing ... (Read 173 times)

abern

  • Hero Member
  • *****
  • Posts: 533
What type of skill does a purchaser use most when determining how to reduce costs without reducing quality?
 
  a. Interpersonal
  b. Conceptual
  c. Technical
  d. General

Question 2

Oils and fats are part of a class of nutrients called
 
  a. amino acids.
  b. proteins.
  c. starches.
  d. lipids.



jordangronback

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

B

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

abern

  • Hero Member
  • *****
  • Posts: 533
Both answers were spot on, thank you once again




 

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

For a complete list of videos, visit our video library