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Author Question: What type of rice is preferred by most Koreans and Japanese because it can be eaten easily using ... (Read 132 times)

V@ndy87

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What type of rice is preferred by most Koreans and Japanese because it can be eaten easily using chopsticks?
 
  A) Brown rice
 
  B) Long grain rice
 
  C) Short-grained rice
 
  D) Wild rice

Question 2

Escoffier preferred the older traditions of serving all foods at one time; that way each guest could share among the many plates.
 
  Indicate whether the statement is true or false



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sarah_brady415

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Answer to Question 1

C

Answer to Question 2

FALSE



V@ndy87

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Both answers were spot on, thank you once again




 

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