This topic contains a solution. Click here to go to the answer

Author Question: What type of rice is preferred by most Koreans and Japanese because it can be eaten easily using ... (Read 146 times)

V@ndy87

  • Hero Member
  • *****
  • Posts: 571
What type of rice is preferred by most Koreans and Japanese because it can be eaten easily using chopsticks?
 
  A) Brown rice
 
  B) Long grain rice
 
  C) Short-grained rice
 
  D) Wild rice

Question 2

Escoffier preferred the older traditions of serving all foods at one time; that way each guest could share among the many plates.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarah_brady415

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

C

Answer to Question 2

FALSE



V@ndy87

  • Hero Member
  • *****
  • Posts: 571
Both answers were spot on, thank you once again




 

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

For a complete list of videos, visit our video library