This topic contains a solution. Click here to go to the answer

Author Question: What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor? A) ... (Read 249 times)

NguyenJ

  • Hero Member
  • *****
  • Posts: 516
What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor?
 
  A) They are killed while still young and tender.
 
  B) They are pampered with beer and messages.
 
  C) The high altitude where they graze
 
  D) They are fed high quality grains and corn.

Question 2

The dessert, Charlotte Russe was invented by Marie-Antoine Carme by surrounding a mold of Bavarian cream with ladyfingers.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

macmac

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

B

Answer to Question 2

TRUE




macmac

  • Sr. Member
  • ****
  • Posts: 343

 

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

For a complete list of videos, visit our video library