Author Question: What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor? A) ... (Read 170 times)

NguyenJ · **on:** Aug 10, 2018

What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor?

A) They are killed while still young and tender.

B) They are pampered with beer and messages.

C) The high altitude where they graze

D) They are fed high quality grains and corn.

Question 2

The dessert, Charlotte Russe was invented by Marie-Antoine Carme by surrounding a mold of Bavarian cream with ladyfingers.

Indicate whether the statement is true or false

macmac · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

TRUE

NguyenJ · **Reply #2 on:** Aug 10, 2018

Thank you!

macmac · **Reply #3 on:** Aug 10, 2018

Always glad to help...

Author Question: What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor? A) ... (Read 170 times)

NguyenJ

What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor? A) ...

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macmac

What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor? A) ...

NguyenJ

What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor? A) ...

macmac

What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor? A) ...