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Author Question: What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor? A) ... (Read 256 times)

NguyenJ

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on: Aug 10, 2018
What gives Kobe beef that are raised in northern Japan their delicate texture and rich flavor?
 
  A) They are killed while still young and tender.
 
  B) They are pampered with beer and messages.
 
  C) The high altitude where they graze
 
  D) They are fed high quality grains and corn.

Question 2

The dessert, Charlotte Russe was invented by Marie-Antoine Carme by surrounding a mold of Bavarian cream with ladyfingers.
 
  Indicate whether the statement is true or false


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macmac

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

TRUE


NguyenJ

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Reply #2 on: Aug 10, 2018
Thank you!


macmac

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Reply #3 on: Aug 10, 2018
Always glad to help...


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