A lesson plan is
a. A well thought-out plan detailing the training topics and a schedule of when, where, and by whom they will be presented.
b. A well thought-out plan that describes the systematic data collection process for assessing the needs of the trainees and the organization.
c. A script of the training with all materials, activities, and instructions needed to meet the training objectives.
d. An outline of the lesson topics, behavioral objectives, and training methods.
e. Required for all training conducted off-the-job, while on-the-job training requires only an abbreviated training plan with behavioral objectives.
Question 2
What is the form of information used to communicate potential hazards of chemical materials to food service employees?
a. Material safety data sheets
b. Pre-shift employee meetings
c. Employee bulletin board
d. Employee handbook
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