Author Question: A lesson plan is a. A well thought-out plan detailing the training topics and a schedule of when, ... (Read 98 times)

biggirl4568

  • Hero Member
  • *****
  • Posts: 551
A lesson plan is
 
  a. A well thought-out plan detailing the training topics and a schedule of when, where, and by whom they will be presented.
  b. A well thought-out plan that describes the systematic data collection process for assessing the needs of the trainees and the organization.
  c. A script of the training with all materials, activities, and instructions needed to meet the training objectives.
  d. An outline of the lesson topics, behavioral objectives, and training methods.
  e. Required for all training conducted off-the-job, while on-the-job training requires only an abbreviated training plan with behavioral objectives.

Question 2

What is the form of information used to communicate potential hazards of chemical materials to food service employees?
 
  a. Material safety data sheets
  b. Pre-shift employee meetings
  c. Employee bulletin board
  d. Employee handbook



lucas dlamini

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

c

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Of the estimated 2 million heroin users in the United States, 600,000–800,000 are considered hardcore addicts. Heroin addiction is considered to be one of the hardest addictions to recover from.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library