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Author Question: Traditional, All-You-Care-to-Eat meal plans offer: a. a set number of meals per week per student ... (Read 75 times)

stock

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Traditional, All-You-Care-to-Eat meal plans offer:
 
  a. a set number of meals per week per student
  b. a set number of meals per semester per student
  c. all the food a student wants to eat all semester long
  d. all the food a student wants to eat at both retail and dining hall venues
  e. all the food a student can purchase with the dollar credit on his/her debit card.

Question 2

Labor cost for a college dining operation may be affected by a change in the following areas:
 
  a. increase in grain prices
  b. increase in the bed count of a residence hall
  c. a change in the demand for special dietary needs
  d. merit increases or changes in union rules
  e. changes in printing costs



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medine

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Answer to Question 1

a

Answer to Question 2

d




stock

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Reply 2 on: Aug 10, 2018
Excellent


mcarey591

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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