Traditional, All-You-Care-to-Eat meal plans offer: a. a set ...

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Traditional, All-You-Care-to-Eat meal plans offer:
 
  a. a set number of meals per week per student
  b. a set number of meals per semester per student
  c. all the food a student wants to eat all semester long
  d. all the food a student wants to eat at both retail and dining hall venues
  e. all the food a student can purchase with the dollar credit on his/her debit card.

Question 2

Labor cost for a college dining operation may be affected by a change in the following areas:
 
  a. increase in grain prices
  b. increase in the bed count of a residence hall
  c. a change in the demand for special dietary needs
  d. merit increases or changes in union rules
  e. changes in printing costs

[medine]

Answer to Question 1

a

Answer to Question 2

d

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Gracias!

[at]

Excellent