Author Question: Traditional, All-You-Care-to-Eat meal plans offer: a. a set number of meals per week per student ... (Read 68 times)

stock · **on:** Aug 10, 2018

Traditional, All-You-Care-to-Eat meal plans offer:

a. a set number of meals per week per student
b. a set number of meals per semester per student
c. all the food a student wants to eat all semester long
d. all the food a student wants to eat at both retail and dining hall venues
e. all the food a student can purchase with the dollar credit on his/her debit card.

Question 2

Labor cost for a college dining operation may be affected by a change in the following areas:

a. increase in grain prices
b. increase in the bed count of a residence hall
c. a change in the demand for special dietary needs
d. merit increases or changes in union rules
e. changes in printing costs