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Author Question: For which type of meat is broiling a suitable cooking method? A) the most tender cuts B) large ... (Read 499 times)

K@

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on: Aug 10, 2018
For which type of meat is broiling a suitable cooking method?
 
  A) the most tender cuts B) large whole-muscle cuts
  C) the least tender cuts D) any cut

Question 2

What cooking method is most appropriate for preparing veal shank?
 
  A) roasting B) grilling C) braising D) stewing
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Hikerman221

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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K@

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Reply 2 on: Aug 10, 2018
:D TYSM

parker125

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Reply 3 on: Yesterday
Wow, this really help

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