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Author Question: Which cooking method uses both dry and moist heat? a. Poaching b. Braising c. Broiling d. ... (Read 176 times)

wrbasek0

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on: Aug 10, 2018
Which cooking method uses both dry and moist heat?
 
  a. Poaching
  b. Braising
  c. Broiling
  d. Boiling
  e. None of the above

Question 2

Which is not considered a dry-heat cooking method?
 
  a. Grilling
  b. Baking
  c. Frying
  d. Poaching
  e. Roasting


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janeli

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


wrbasek0

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Reply 2 on: Aug 10, 2018
Wow, this really help

TheNamesImani

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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