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Author Question: What is the term for swirling whole butter into a sauce for shine and flavor? What will be an ... (Read 33 times)

HudsonKB16

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on: Aug 10, 2018
What is the term for swirling whole butter into a sauce for shine and flavor?
 
  What will be an ideal response?

Question 2

Which of the following are major considerations when designing a plate presentation?
 
  A) shape of the plate B) shape of the plate components
  C) pattern on the plate D) all of the above


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owenfalvey

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Reply #1 on: Aug 10, 2018
Answer to Question 1

monter au beurre

Answer to Question 2

D


HudsonKB16

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Reply 2 on: Aug 10, 2018
Gracias!

carojassy25

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Reply 3 on: Yesterday
Excellent

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