Which technique is appropriate for building flavor while reducing ...

[bobbysung]

Which technique is appropriate for building flavor while reducing the fat content of a sauce?
 
  a. Using a reduction sauce
  b. Using an emulsion sauce
  c. Using a roux-based sauce
  d. Using olive oil in the sauce

Question 2

Which of the following is a traditional cooking method found throughout African countries coast to coast?
 
  A) Sauting
 
  B) Grilling
 
  C) Ceviche
 
  D) Poaching

[katara]

Answer to Question 1

A

Answer to Question 2

B