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Author Question: Which technique is appropriate for building flavor while reducing the fat content of a sauce? a. ... (Read 56 times)

bobbysung

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on: Aug 10, 2018
Which technique is appropriate for building flavor while reducing the fat content of a sauce?
 
  a. Using a reduction sauce
  b. Using an emulsion sauce
  c. Using a roux-based sauce
  d. Using olive oil in the sauce

Question 2

Which of the following is a traditional cooking method found throughout African countries coast to coast?
 
  A) Sauting
 
  B) Grilling
 
  C) Ceviche
 
  D) Poaching


katara

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

B


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