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Author Question: Growth in the drive-thru segment of the Quick Service Restaurant (QSR) segment has been driven by ... (Read 101 times)

fox

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Growth in the drive-thru segment of the Quick Service Restaurant (QSR) segment has been driven by menu items with packaging materials that allow guests to eat their meals in their cars and
 
  A) that can be purchased in pre-packaged single-service units.
  B) to eat with one hand.
  C) that are recyclable.
  D) that stay hot up to 30 minutes.

Question 2

When making mayonnaises, about how much oil can be added per egg yolk?
 
  A) 1/4 cup B) 10 ounces C) 7 ounces D) 1/2 cup


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kkenney

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