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Author Question: Growth in the drive-thru segment of the Quick Service Restaurant (QSR) segment has been driven by ... (Read 50 times)

fox

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on: Aug 10, 2018
Growth in the drive-thru segment of the Quick Service Restaurant (QSR) segment has been driven by menu items with packaging materials that allow guests to eat their meals in their cars and
 
  A) that can be purchased in pre-packaged single-service units.
  B) to eat with one hand.
  C) that are recyclable.
  D) that stay hot up to 30 minutes.

Question 2

When making mayonnaises, about how much oil can be added per egg yolk?
 
  A) 1/4 cup B) 10 ounces C) 7 ounces D) 1/2 cup
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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kkenney

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fox

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Reply #2 on: Aug 10, 2018
Thanks


kkenney

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Reply #3 on: Aug 10, 2018
Welcome :)


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