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Author Question: What term refers to the firm but tender bite of pasta when it is properly cooked? What will be an ... (Read 161 times)

hubes95

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What term refers to the firm but tender bite of pasta when it is properly cooked?
 
  What will be an ideal response?

Question 2

Poached items should first be browned to caramelize the surface.
 
  Indicate whether the statement is true or false


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jgranad15

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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hubes95

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


kthug

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Reply 3 on: Yesterday
Gracias!

 

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