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Author Question: The term al dente refers to cooking grains or pastas a. tender to the bite b. thoroughly cooked ... (Read 63 times)

swpotter12

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on: Aug 10, 2018
The term al dente refers to cooking grains or pastas
 
  a. tender to the bite
  b. thoroughly cooked through
  c. in boiling water
  d. using a parboiled method

Question 2

__________________ are responsible for help the body release energy from carbohydrates, fats, and proteins.
 
  a. Vitamin D complex
  b. Vitamin E complex
  c. Vitamin C complex
  d. Vitamin B complex
  e. Minerals


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Jane

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

D


swpotter12

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Reply 2 on: Aug 10, 2018
Gracias!

sultana.d

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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