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Author Question: What is the term for cooking vegetables until they are tender but not browned? What will be an ... (Read 148 times)

a0266361136

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on: Aug 10, 2018
What is the term for cooking vegetables until they are tender but not browned?
 
  What will be an ideal response?

Question 2

What can be done to keep cold foods safe on a buffet table?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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leannegxo

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Reply #1 on: Aug 10, 2018
Answer to Question 1

sweating

Answer to Question 2

answer varies, set cold foods in bowls over a bed of ice


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