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Author Question: Fricassees are stews in which the meat is first browned in fat and then served in its own cooking ... (Read 53 times)

nautica902

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on: Aug 19, 2018
Fricassees are stews in which the meat is first browned in fat and then served in its own cooking liquid, thickened or not, as desired.
  Indicate whether the statement is true or false

Question 2

Simmered or stewed meat is cooked partially submerged in liquid.
  Indicate whether the statement is true or false


Joc

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


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