[Answered] What can be done to ensure that all vegetables in a broth-based soup are cooked properly? What ...

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bobbie

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Posts: 592

on: Aug 10, 2018

What can be done to ensure that all vegetables in a broth-based soup are cooked properly?

What will be an ideal response?

Question 2

Which of the following FF&E items would be found in a restaurant's Front of the House area?

A) Food storage B) Rest rooms
C) Walk-in refrigeration D) Dishwashing

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emily12345

Sr. Member
Posts: 321

Reply #1 on: Aug 10, 2018

Answer to Question 1

add each vegetable at the proper time so that they are all cooked when the soup is finished.

Answer to Question 2

B

bobbie

Hero Member
Posts: 592

Reply #2 on: Aug 10, 2018

Thanks

emily12345

Sr. Member
Posts: 321

Reply #3 on: Aug 10, 2018

Welcome

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