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Author Question: What can be done to ensure that all vegetables in a broth-based soup are cooked properly? What ... (Read 56 times)

bobbie

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on: Aug 10, 2018
What can be done to ensure that all vegetables in a broth-based soup are cooked properly?
 
  What will be an ideal response?

Question 2

Which of the following FF&E items would be found in a restaurant's Front of the House area?
 
  A) Food storage B) Rest rooms
  C) Walk-in refrigeration D) Dishwashing


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emily12345

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Reply #1 on: Aug 10, 2018
Answer to Question 1

add each vegetable at the proper time so that they are all cooked when the soup is finished.

Answer to Question 2

B


bobbie

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Reply #2 on: Aug 10, 2018
Thanks


emily12345

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Reply #3 on: Aug 10, 2018
Welcome :)


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