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Author Question: A small sandwich commonly served as an amuse-boche or as an hors d'ouevre is a A) piadine. B) ... (Read 138 times)

go.lag

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on: Aug 10, 2018
A small sandwich commonly served as an amuse-boche or as an hors d'ouevre is a
 
  A) piadine. B) hamburger. C) canape. D) tea sandwich.

Question 2

What is the crumbly topping for muffins that is made with fat, flour, sugar and other flavorings, such as cinnamon?
 
  What will be an ideal response?


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Perkypinki

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

streusel


go.lag

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Reply 2 on: Aug 10, 2018
Gracias!

Animal_Goddess

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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