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Author Question: What are fish and shellfish most commonly served with? A) classic cream sauces B) light butter ... (Read 224 times)

jlmhmf

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on: Aug 10, 2018
What are fish and shellfish most commonly served with?
 
  A) classic cream sauces B) light butter sauces, such as beurre blanc
  C) wine-based sauces, such as marchand de vin D) pan gravy

Question 2

What are the gasses that leaven baked goods?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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shayla

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

air, steam and carbon dioxide


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jlmhmf

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Reply #2 on: Aug 10, 2018
Thanks


shayla

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Reply #3 on: Aug 10, 2018
Welcome :)


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