Author Question: Which of the following sauces is cooked? A) relish B) montpelier butter C) chutney D) ... (Read 113 times)

dakota nelson

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Which of the following sauces is cooked?
 
  A) relish B) montpelier butter C) chutney D) salsa

Question 2

What is the thick paste made by salting and fermenting soybeans and rice or barley?
 
  A) miso B) textured soy protein
  C) cotton tofu D) tempeh


macagnavarro

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Answer to Question 1

C

Answer to Question 2

A



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