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Author Question: Which of the following sauces is cooked? A) relish B) montpelier butter C) chutney D) ... (Read 118 times)

dakota nelson

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on: Aug 10, 2018
Which of the following sauces is cooked?
 
  A) relish B) montpelier butter C) chutney D) salsa

Question 2

What is the thick paste made by salting and fermenting soybeans and rice or barley?
 
  A) miso B) textured soy protein
  C) cotton tofu D) tempeh
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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macagnavarro

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

A


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