[Answered] Which of the following is a part of a standardized recipe? A) portion size B) cooking procedures ...

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Pea0909berry

Hero Member
Posts: 573

on: Aug 10, 2018

Which of the following is a part of a standardized recipe?

A) portion size B) cooking procedures
C) amount of each ingredient D) all of the above

Question 2

Brining and pickling are the same salt curing method.

Indicate whether the statement is true or false

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huda

Sr. Member
Posts: 304

Reply #1 on: Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

TRUE

Pea0909berry

Member
Posts: 573

Reply 2 on: Aug 10, 2018

Excellent

dawsa925

Member
Posts: 326

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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