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Author Question: Which of the following is a part of a standardized recipe? A) portion size B) cooking procedures ... (Read 28 times)

Pea0909berry

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on: Aug 10, 2018
Which of the following is a part of a standardized recipe?
 
  A) portion size B) cooking procedures
  C) amount of each ingredient D) all of the above

Question 2

Brining and pickling are the same salt curing method.
 
  Indicate whether the statement is true or false


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huda

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

TRUE


Pea0909berry

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

chjcharjto14

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Reply 3 on: Yesterday
Excellent

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