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Author Question: Which cooking method softens and tenderizes fruits while infusing them with additional flavors? ... (Read 694 times)

tnt_battle

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on: Aug 10, 2018
Which cooking method softens and tenderizes fruits while infusing them with additional flavors?
 
  A) baking B) poaching C) blanching D) grilling

Question 2

The first restaurant, which opened in 1765 in Paris, was modeled on the taverns and inns that had existed in Europe for centuries.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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anyusername12131

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

FALSE


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