[Answered] Why are foam cakes cooled in the inverted position? ...

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Author Question: Why are foam cakes cooled in the inverted position? ... (Read 202 times)

eruditmonkey@yahoo.com

Hero Member
Posts: 546

on: Aug 19, 2018

Why are foam cakes cooled in the inverted position?

Question 2

Why is part of the sugar in a foam cake incorporated into the egg-white foam?

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miss_1456@hotmail.com

Sr. Member
Posts: 289

Reply #1 on: Aug 19, 2018

Answer to Question 1

To enable them to maintain shape without falling and for easier removal from the pan.

Answer to Question 2

To stabilize the foam.

eruditmonkey@yahoo.com

Hero Member
Posts: 546

Reply #2 on: Aug 19, 2018

miss_1456@hotmail.com

Sr. Member
Posts: 289

Reply #3 on: Aug 19, 2018

You're welcome

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