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Author Question: Why are foam cakes cooled in the inverted position? ... (Read 212 times)

eruditmonkey@yahoo.com

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Why are foam cakes cooled in the inverted position?

Question 2

Why is part of the sugar in a foam cake incorporated into the egg-white foam?



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miss_1456@hotmail.com

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Answer to Question 1

To enable them to maintain shape without falling and for easier removal from the pan.

Answer to Question 2

To stabilize the foam.



eruditmonkey@yahoo.com

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miss_1456@hotmail.com

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You're welcome



 

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