This topic contains a solution. Click here to go to the answer

Author Question: Why are foam cakes cooled in the inverted position? ... (Read 203 times)

eruditmonkey@yahoo.com

  • Hero Member
  • *****
  • Posts: 546
Why are foam cakes cooled in the inverted position?

Question 2

Why is part of the sugar in a foam cake incorporated into the egg-white foam?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

miss_1456@hotmail.com

  • Sr. Member
  • ****
  • Posts: 289
Answer to Question 1

To enable them to maintain shape without falling and for easier removal from the pan.

Answer to Question 2

To stabilize the foam.



eruditmonkey@yahoo.com

  • Hero Member
  • *****
  • Posts: 546

miss_1456@hotmail.com

  • Sr. Member
  • ****
  • Posts: 289
You're welcome



 

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

For a complete list of videos, visit our video library