This topic contains a solution. Click here to go to the answer

Author Question: Why are foam cakes cooled in the inverted position? ... (Read 206 times)

eruditmonkey@yahoo.com

  • Hero Member
  • *****
  • Posts: 546
Why are foam cakes cooled in the inverted position?

Question 2

Why is part of the sugar in a foam cake incorporated into the egg-white foam?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

miss_1456@hotmail.com

  • Sr. Member
  • ****
  • Posts: 289
Answer to Question 1

To enable them to maintain shape without falling and for easier removal from the pan.

Answer to Question 2

To stabilize the foam.



eruditmonkey@yahoo.com

  • Hero Member
  • *****
  • Posts: 546

miss_1456@hotmail.com

  • Sr. Member
  • ****
  • Posts: 289
You're welcome



 

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

For a complete list of videos, visit our video library