This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Does the size of the fat particles in biscuits have any effect on the finished product? Does oil ... (Read 45 times)

student77

  • Hero Member
  • *****
  • Posts: 567
on: Aug 19, 2018
Does the size of the fat particles in biscuits have any effect on the finished product? Does oil give the same result as solid fat?

Question 2

What effect does over-kneading have on tenderness and volume of biscuits?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

T4T

  • Sr. Member
  • ****
  • Posts: 348
Reply #1 on: Aug 19, 2018
Answer to Question 1

The size of fat particle does impact the final product. Plastic fat is recommended to allow for gluten formation and flakey biscuits. Oil will coat the flour particles and inhibit gluten formation.

Answer to Question 2

Over-kneading results in biscuits that have a rounded top and tougher texture.


student77

  • Member
  • Posts: 567
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

jackie

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

The mark-recapture technique is often used to estimate population size. The mark-recapture technique is often used to estimate population size.
The Coriolis effect and wind direction. The Coriolis effect and wind direction.
Relative Size of the Body’s Fluid Compartments Relative Size of the Body’s Fluid Compartments
Formation of heterogeneous ribonucleoprotein particles (hnRNPs) and export of mR Formation of heterogeneous ribonucleoprotein particles (hnRNPs) and export of mR
Insolation and the Greenhouse Effect Insolation and the Greenhouse Effect
Typical bacterial size and structure Typical bacterial size and structure
Video: Pneumonia Animation

For a complete list of videos, visit our video library