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Author Question: Does the size of the fat particles in biscuits have any effect on the finished product? Does oil ... (Read 54 times)

student77

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on: Aug 19, 2018
Does the size of the fat particles in biscuits have any effect on the finished product? Does oil give the same result as solid fat?

Question 2

What effect does over-kneading have on tenderness and volume of biscuits?


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T4T

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Reply #1 on: Aug 19, 2018
Answer to Question 1

The size of fat particle does impact the final product. Plastic fat is recommended to allow for gluten formation and flakey biscuits. Oil will coat the flour particles and inhibit gluten formation.

Answer to Question 2

Over-kneading results in biscuits that have a rounded top and tougher texture.


student77

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

vickybb89

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Reply 3 on: Yesterday
Gracias!

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