Does the size of the fat particles in biscuits have any effect on ...

[student77]

Does the size of the fat particles in biscuits have any effect on the finished product? Does oil give the same result as solid fat?

Question 2

What effect does over-kneading have on tenderness and volume of biscuits?

[T4T]

Answer to Question 1

The size of fat particle does impact the final product. Plastic fat is recommended to allow for gluten formation and flakey biscuits. Oil will coat the flour particles and inhibit gluten formation.

Answer to Question 2

Over-kneading results in biscuits that have a rounded top and tougher texture.

[student77]

Thanks for the timely response, appreciate it

[triiciiaa]

Great answer, keep it coming