Author Question: Compare the texture of the gluten-free muffins to the oatmeal ... (Read 48 times)

dbose · **on:** Aug 19, 2018

Compare the texture of the gluten-free muffins to the oatmeal muffins.

Question 2

What proportions of water and pasta are used in cooking pasta? How much does the volume of pasta increase with preparation?

CharlieArnold · **Reply #1 on:** Aug 19, 2018

Answer to Question 1

Gluten-free muffins are expected to be lower in volume and more coarse in grain than oatmeal muffins prepared with all-purpose flour.

Answer to Question 2

Usually 4 the amount of water is used to the amount of pasta used. Pasta will double in volume. In other words, 1 cup will yield 2 cups cooked.