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Author Question: What would cause large holes in muffins and a chewy, tough texture? (Read 59 times)

2125004343

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on: Mar 11, 2019
What would cause large holes in muffins and a chewy, tough texture?
◦ Baking powder not sifted into the flour
◦ Cutting the fat into the flour
◦ Overmixing the dough
◦ Too much milk in the formula
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Marked as best answer by 2125004343 on Mar 11, 2019

31809pancho

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Reply #1 on: Mar 11, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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2125004343

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Reply 2 on: Mar 11, 2019
Thanks for the timely response, appreciate it

Bigfoot1984

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Reply 3 on: Yesterday
Wow, this really help

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